Curated by the kitchen. Built around your guests.
Up to 80 guests. Chef Kenji curates a bespoke multi-course experience for each group — paired with sake, wine, or precision cocktails. Available Sunday–Thursday evenings and Saturday afternoons.
What we offer.
Each event is built from scratch — there's no preset package menu. We'll talk through your group, your taste, your dietary needs, and what kind of evening you want, and the kitchen will compose accordingly.
Beverage pairings are curated by our beverage director Bill Norris and can be structured as flights, free pour, or open bar.
- Bespoke multi-course handroll progression
- Curated sake, wine, or cocktail pairings
- Full restaurant buyouts available
- Semi-private patio or counter takeover
- Birthdays, rehearsal dinners, corporate dinners, founder gatherings
From counter takeovers to full buyouts.
1–10 guests
Counter takeover or reserved patio
11–25 guests
Semi-private with curated handroll progression
26–50 guests
Full restaurant takeover, multi-course menu
51–80 guests
Full buyout, custom format
Tell us about your event.
We'll be in touch within one business day to discuss details, availability, and pricing.
Prefer to call? (512) 739-6280 · howdy@kitsunori.com